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Postion:Product Catalog >Biochemical Engineering>Saccharides>Polysaccharide> Agar Agar
 Agar Agar
  •  Agar Agar

Agar Agar

Price $17
Package 1bags
Min. Order: 1bags
Supply Ability: 13T
Update Time: 2023-04-04

Product Details

Product Name: Agar Agar CAS No.: 9002-18-0
Min. Order: 1bags Purity: 11%
Supply Ability: 13T Release date: 2023/04/04

Agar-Agar From CONFERVOIDES SEAWEED GRACILARIA. The main ingredients for sulfuric acid galacitiol together fat. The goods have made for strip, some for powder. AGAR characteristic is its most use of low-freezing and melting point of difference between temperature. It should be in the water heated to 95 °C and then began to melt, the solution temperature melting to 40 °C to then began to set, so it is made of solid medium concreting best. Using agar-agar preparation, and it can be used to the solid culture medium of high temperature melting, and not in training before solidification vaccination, will not be will cultivate things very hot dead. Therefore, AGAR medium of biological preparation is the most widely used a coagulate agent. AGAR concentrations, usually is 1 to 1.5% of the liquid culture.Natural Agar-Agar is used in producing a firm, clear jelly and is rich in iodine and trace minerals and has mildly laxative properties.

 

Agar Powder
Item
 
Specifications
Appearance
White to light yellow
Gel Strength (Gr/cm2)
800 g/cm2
Loss on drying
≤11%
Hot water insoluble
≤1%
Starch assay( add two drops of iodine solution)
no blue color appearance
Ash
≤3.0%
Residue after burning
5.0% max.
Water Absorbent
75ml max.
Sieve residue (sieve-60)
95% passed
Melting temperature
≥ 80°C
Gelatinization temperature
≥ 30 °C
Heavy metal
 
Arsenic(As)
<0.0001%
Lead (Pb)
<0.004%
 



Company Profile Introduction

Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd. originated from the Food Department of Jiangsu High hope International Group Co., Ltd. Homogenous Food Co., Ltd. It is a comprehensive food, pet food and mechanical engineering company. The company mainly exports hydrocolloids made in China (eg carrageenan, sodium alginate, agar, konjac gum, xanthan gum), vegetable proteins (eg isolated soy protein, concentrated soy protein, tissue soy protein, rice protein, Wheat protein and pea protein), preservatives, sweeteners, flavors and fragrances and functional plant extracts, can be used in meat, dairy and bakery products, health products. Export and sales of pet food and pet products. The company also imports some seaweed raw materials from abroad for the production of agar, carrageenan and sodium alginate, and Company also has a cooperation seaweed cultivation base in Indonesia and Morocco. At the same time, research and development and export evaporation heat exchanger equipment and accessories, evaporation systems (multi-effect evaporation, MVR, TVR evaporation system) can be used for food, pharmacy project, wastewater treatment, etc. The company's management team has been working in related fields for many years and has extensive experience and professional knowledge. With the support of its own cooperative factory for each product, the company has a strong supply capacity and has established a stable sales network in the global market. The main markets also cover the EU, Eastern Europe, Russia, Southeast Asia, North America and South America. "Product quality first" is the company's consistent aim, all products are produced in accordance with ISO, HACCP and other quality standards. I sincerely hope that the company can become your trusted professional partner in the food industry in China.

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  • Since: 2020-05-19
  • Address: No. 2 Shuanglong Street, Qinhuai District, Nanjing
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