Xylitol is a polyol with close-tosugar sweetness. It can be used to 100%o replace sucrose in vanous applicatons as follows: Confectionary: Chewing gum, jelly, toffee, fudge chocolate mint and other sugary sweets. Dairy: Milk yoghurt Beverage Bakery: Cookies, bread Oral hygiene product: Toothpaste Daily care: Skin care product

Xylitol

Appearance: White crystal powder

Identification: Meets the requirement

Solid content: 99% min

Water content: 1% max

Xylitol: 98.5% min

Other polyols: 1% max

Sorbitol: 0.5% max

Mannitol: 0.2% max

Galactitol: 0.2% max

Total sugar: 0.5% max

Reducing sugar: 0.2% max

Melting point: 92°C~96°C

PH in aqueous solution: 5.0~7.0

Loss on drying: 0.5% max

Residue on ignition: 0.1% max

Ash: 0.1% max

Sulphate: 100ppm max

Chloride: 50ppm max

Heavy metals: 5ppm max

Nickel: 2ppm max

Arsenic: 2ppm max

Lead: 1ppm max

Total bacterium: 1000cfu/g max

Yeast & mold: 100 cfu/g max

Pathogen: Absent in 1g

Function peculiarity:

1. Xylitol,as the best substitute of sweetener for the diabetic,can be widely used in the juice drinking,coffee,milk,bread,candy and other sugarless food.

2. It is the bad basis for the microorganism and can’t be fermented by the yeast.The food making with xylitol can be kept more long time without any preservative.

3. Xylitol can promote the action of the salutary germs and improve the immunity of body.Xylitol can absorb more quantity of head than other polyols,so the food making with xylitol has a cool taste and keep the original food flavor.

4. The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.

5. It can prevent decayed tooth and improve the immune ability of the body.

Xylitol is slowly absorbed from the intestinal tract. Over-intake at one time may cause light diarrhea, however it depends on personal health conditions, the diarrhea will disappear a short time later when intake amounts return to normal.

Xylitol is hygroscopic. Please keep it in dry and ventilated place.