BROWNSUGAR 化學(xué)特性,用途語,生産方法
使用
Brown Sugar is a sweetener that consists of sucrose crystals covered
with a film of cane molasses. molasses gives it the characteristic
color and flavor. there are three grades: light, medium, and dark,
which vary in sucrose content and color. it is used in baked goods,
glazes, toppings, and fillings.
BROWNSUGAR 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品