Amino acids are organic compounds that contain amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid. The key elements of an amino acid are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N), although other elements are found in the side chains of certain amino acids. Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Synthesis of Belantamab Mafodotin
Belantamab Mafodotin is prepared by combining mafodotin with the monoclonal antibody belantamab. A drug linker technology was used to bind mafodotin to monoclonal antibody belantamab.
Dec 28，2023 Amino Acids and Proteins
What foods contain arginine in your daily diet?
Arginine, which plays a vital role in life, has many sources and can be taken from the daily diet.
Dec 25，2023 Amino Acids and Proteins
Synthesis of Vadadustat
Vadadustat is used as raw material of boronic acid and is prepared by coupling, substitution and hydrolysis reactions.
Dec 22，2023 Amino Acids and Proteins
L-Citrulline：a naturally occurring amino acid
L-Citrulline, a vital amino acid, aids in exercise performance, blood pressure regulation, and heat stress mitigation in poultry.
Nov 27，2023 Amino Acids and Proteins
L-Valine: Applications, metabolism and medical significance
L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar.
Jul 18，2023 Amino Acids and Proteins
Alpha-linolenic acid
Alpha-linolenic acid is a type of omega-3 fatty acid found in plants, that occurs in flaxseed, canola, soy, and certain fish oils. The omega-3 fatty acids that are in fish oil, are called eicosapentae
Jun 2，2023 Amino Acids and Proteins
L(+)-Arginine: Function, source and pharmacodynamics
L(+)-Arginine is one of the most versatile amino acids in animal cells, serving as a precursor for the synthesis not only of proteins but also of nitric oxide, urea, polyamines, and proline.
Apr 25，2023 Amino Acids and Proteins
Uses of Lactoferrin
Lactoferrin, a transferrin protein that binds free iron (Fe2+ ) and possesses antioxidant, antifungal, antibacterial and antiviral properties, is most commonly recovered from the whey protein fraction
Mar 7，2022 Amino Acids and Proteins
Applications of L-Tyrosine
L-Tyrosine(LT) is given as a supplement to increase L-Tyrosine levels in people with PKU.L-tyrosine is an important amino acid that is widely applied in the food, feed, medicines, chemical and cosmeti
Nov 22，2019 Amino Acids and Proteins
Applications of Fmoc-Lys(IVDDE)-OH
Fmoc-Lys(IVDDE)-OH is orthogonally protected lysine. The Ddiv protection is stable to piperidine.
Nov 4，2019 Amino Acids and Proteins