| Identification | Back Directory | [Name]
Michelia alba, ext. | [CAS]
92457-18-6 | [Synonyms]
Michelia Oil
Michelia alba
White orchid oil
MICHELIA ALBA OIL
Michelia albia oil
Michelia alba, ext.
Michelia alba Absolute
michelia alba flower extract | [EINECS(EC#)]
296-299-2 |
| Hazard Information | Back Directory | [Chemical Properties]
The Michelia genus consists of approximately 45 species of evergreen and deciduous shrubs and trees distributed in
southeast Asia. M. alba has small, white, very fragrant flowers with leaves similar to avocado. This fast-growing shade tree is popular
in China, where it is used as a containerized plant or shade tree. It blooms during warm weather and is a member of the magnolia
family. It is related to the banana shrub, M. fuscata. The flowers have been used to add a pleasing aromatic note to tea | [Chemical Properties]
The oil is prepared by water distillation, steam distillation or organic solvent extraction. The oil yield is generally 0.78
to 1.12% (v/w dry material). Only water distillation and steam distillation products are free from the reddish tinge of other extracted
essential oil | [Essential oil composition]
The flower oil contains linalool 72.8% [(R) 75%; (S) 25%]; α-terpineol 6.04%; β-phenylethyl alcohol
2.58%; β-pinene 2.3%; methyl 2-methylbutyrate 1.46%; geraniol 1.239%; 1,8-cineole 1.03%. The leaf oil contains linalool 80.1% [(R)
95.3%; (S) 4.7%]; β-caryophyllene 3.0%; β-elemene 1.7%; caryophyllene oxide 1.68%; and nerolidol 1.19%. |
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