| Identification | Back Directory | [Name]
RIBONUCLEIC ACID | [CAS]
9009-85-2 | [Synonyms]
RNA
500Å
RNA, YEAST
RNA TYPE IV
RNA TYPE VI
RNA TYPE XI
NUCLEIC ACID
RNA BAKER'S YEAST
Sodium Ribonucleotide
RIBONUCLEIC ACID, YEAST
-succinyl CPG 500Å
RIBONUCLEIC ACID TYPE IV
RIBONUCLEIC ACID TYPE VI
RIBONUCLEIC ACID TYPE XI
transfer1tyrosinespecific
-O-DMT-guanosine-(dmf) 3'
RIBONUCLEIC ACID, BAKER'S YEAST
-Methyl-guanosine-(iBu)-succinyl-CPG
RIBONUCLEIC ACID, HIGHLY POLYMERIZED, YEAST | [EINECS(EC#)]
277-256-7 | [MDL Number]
MFCD00132195 |
| Chemical Properties | Back Directory | [Definition]
Any of several complex compounds occurring in living cells, usually chemically bound to proteins to form nucleoproteins.
Nucleic acids are of high molecular weight are easily changed by many mild chemical reagents. They
contain carbon, hydrogen, oxygen, nitrogen (15–
16%), and phosphorus (9–10%).
The fundamental units of nucleic acid, are
nucleotides, nucleic acids, and polynucleotides in
which the nucleotides are linked by phosphate
bridges. Upon extensive heating in the presence of
water (hydrolysis), nucleic acids yield a mixture of
purines and pyrimidines, d-ribose or d-deoxyribose,
and phosphoric acid. Nucleic acids are subdivided
into two types: ribonucleic acid (RNA), containing the sugar d-ribose, and deoxyribonucleic acid
(DNA), containing the sugar d-deoxyribose.
See deoxyribonucleic acid; ribonucleic acid; nucleoside; nucleotide; nucleoprotein.
Good sources of nucleic acids are salmon, thymus,
yeast, and wheat kernel embryo. | [storage temp. ]
2-8°C
| [solubility ]
H2O: 10 mg/mL, very faintly turbid, faintly yellow
| [form ]
lyophilized powder
| [Merck ]
8203 | [Uses]
Biochemical and medical research in genetics,
virus diseases, and cancer. |
|
| Company Name: |
Sigma-Aldrich
|
| Tel: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
| Company Name: |
Biolab Reagents
|
| Tel: |
027-65279366 18108604862 |
| Website: |
www.biolabreagent.com/ |
|