| Identification | Back Directory | [Name]
DIASTASE | [CAS]
9000-92-4 | [Synonyms]
MALT
Diax
MALTIN
AMYLASE
DIASTASE
termozym
mylase100
amylopolp
amzymetx8
rapidase2m
neospitasek
dabiasek-27
glycogenase
jp-diastase
kleistasem20
termoamylase
AMALASEPOWDER
AMALASELIQUID
Diastase
kleistasetu20
MALT DIASTASE
DIASTASE (MALT)
special diamalt
DIASTASE OF MALT
DIASTASE (EX MALT)
ALPHA, BETA AMYLASE
froM Aspergillus oryzae
DIASTASE (ASPERGILLUS ORYZAE)
diastase from aspergillus oryzae
diastasefromaspergillusoryzae(amylase)
DIASTASE FROM ASPERGILLUS ORYZAE, ~3500 U/G AMYLASEA. | [EINECS(EC#)]
232-567-7 | [MDL Number]
MFCD00081555 |
| Chemical Properties | Back Directory | [Appearance]
solid | [storage temp. ]
2-8°C
| [solubility ]
Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether | [form ]
powder
| [color ]
white
| [Odor]
Odorless | [PH Range]
5.5 - 6.0 | [Stability:]
Stable. Incompatible with strong oxidizing agents. | [Merck ]
599 | [Dielectric constant]
2.7（Ambient） | [EPA Substance Registry System]
Amylase (9000-92-4) |
| Hazard Information | Back Directory | [Chemical Properties]
solid | [Description]
The product of the controlled germination of barley. This substance
presents as a clear amber to dark brown liquid or white to tan
powder. The major active principles are (1) α-amylase, IUB No.
3.2.1.1, CAS No. 9000-90-2 and; (2) (3-amylase, IUB No. 3.2.1.2,
CAS No. 9000-91-3. | [Uses]
Textile desizing, conversion of starch to glucose sugar in syrups (especially corn syrups), baking (to improve crumb softness and shelf life), dry cleaning (to attack food spots and similar stains). | [Definition]
A class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes. | [General Description]
Diastase (Taka-Diastase) is derived from theaction of a fungus, Aspergillus oryzae Cohn (Ahlburg), on ricehulls or wheat bran. It is a yellow, hygroscopic, almost tastelesspowder that is freely soluble in water and can solubilize300 times its weight of starch in 10 minutes. It is used in dosesof 0.3 to 1.0 g in the same conditions as malt diastase. Taka-Diastase is combined with alkalies as an antacid in Takazyme,with vitamins in Taka-Combex, and in other preparations. | [Agricultural Uses]
Amylase is an enzyme that hydrolyzes starch. These
enzymes, widely distributed in animals and plants, break
down starch or glycogen to dextrin, maltose or glucose.
Amylase in human saliva is called ptyalin. |
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