Identification | Back Directory | [Name]
Valerian, ext. | [CAS]
8057-49-6 | [Synonyms]
Valeriana Valerian, ext. Valeriana, Extrakt Exitracts Valerian Valerianae extractum valerian rhizome essence Valerian root extract powder VALERIANA OFFICINALIS EXTRACT VALERIANA FAURIEI ROOT EXTRACT Valerian Officinalis (dry extract 0,8%) Valerian extract (Valeriana officinalis) VALERIANA OFFICINALIS RHIZOME/ROOT EXTRACT | [EINECS(EC#)]
232-501-7 |
Hazard Information | Back Directory | [Chemical Properties]
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian. | [Taste threshold values]
Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like. |
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Spectrum Chemical Manufacturing Corp.
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BOC Sciences
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Alfa Chemistry
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