Identification | Back Directory | [Name]
MONALIDE | [CAS]
7287-36-7 | [Synonyms]
D 90A d-90-a monalid sn35830 Potabian Potablan Potablon SN 35830 Monolide MONALIDE Chlorvalamide Potablan D 85 Schering-35830 Monalide @100 μg/mL in Methanol 4'-CHLORO-2,2-DIMETHYLVALERANILIDE 4’-chloro-2,2-dimethyl-valeranilid Valeranilide, 4'-chloro-2,2-dimethyl- N-(4-Chlorphenyl)-2,2-dimethylpentamid MONALID MIXTURE OF ISOMERS PESTANAL(4'& N-[4-Chlorophenyl]-2,2-dimethylvaleramide MONALIDE MIXTURE OF ISOMERS, PESTANAL 4-chloranilidkyseliny2,2-dimethylvalerove N-(4-Chlorophenyl)-2,2-dimethylpentanamide N-(4-Chlorophenyl)-2,2-dimethylvaleroamide 4-Chloranilid kyseliny 2,2-dimethylvalerove Pentanamide, N-(4-chlorophenyl)-2,2-dimethyl- N-(4-Chlorophenyl)-alpha,alpha-Dimethylvaleramide N-(4-Chlor-phenyl)-2,2-dimethyl-valeriansaeureamid | [EINECS(EC#)]
230-712-9 | [Molecular Formula]
C13H18ClNO | [MDL Number]
MFCD00055476 | [MOL File]
7287-36-7.mol | [Molecular Weight]
239.74 |
Chemical Properties | Back Directory | [Melting point ]
87-88℃ | [Boiling point ]
210°C (rough estimate) | [density ]
1.0747 (rough estimate) | [refractive index ]
1.6330 (estimate) | [form ]
neat | [pka]
14.25±0.70(Predicted) | [Water Solubility ]
22.8mg/L(23 ºC) | [BRN ]
5528162 | [Uses]
Post-emergent analide herbicide used to destroyweeds of crops such as carrots, celery, and parsley. | [EPA Substance Registry System]
Monalide (7287-36-7) |
Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
21 | [Safety Statements ]
36/37 | [RIDADR ]
2588 | [WGK Germany ]
3 | [RTECS ]
YV6010000 | [HazardClass ]
6.1(b) | [PackingGroup ]
III | [HS Code ]
29242990 | [Toxicity]
LC50 for guppy >100 mg/L (Worthing and Hance, 1991); acute oral LD50 for
rats 2,600 mg/kg (RTECS, 1985). |
Hazard Information | Back Directory | [Definition]
ChEBI: Monalide is an anilide. | [Environmental Fate]
Biological. In the presence of suspended natural populations from unpolluted aquatic
systems, the second-order microbial transformation rate constant determined in the laboratory
was reported to be 6 ′ 10–13 L/organisms-hour (Steen, 1991). Soil. Probably degrades via ring hydroxylation and subsequent ring cleavage. Persistence
in soil is limited to approximate 6–8 weeks (Hartley and Kidd, 1987). Under
laboratory conditions, the half-lives in soil were 30, 48 and 59 days at pH 4.85, |
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