Identification | Back Directory | [Name]
METHYL BETA-D-GLUCOPYRANOSIDE HEMIHYDRATE | [CAS]
7000-27-3 | [Synonyms]
METHYL D-GLUC METHYL BETA-D-GLUCOSIDE HEMIHYDRATE Methylb-D-glucopyranosidehemihydrate METHYL D-GLUCOPYRANOSIDE HEMIHYDRATE methyl á-d-glucopyranoside hemihydrate METHYL SS-D-GLUCOPYRANOSIDE HEMIHYDRATE METHYL BETA-D-GLUCOPYRANOSIDE HEMIHYDRATE Methyl-beta-D-glucopyranoside hemihydrate,99% Methyl-betha-d-glucopyranoside hemihydrate,99% .beta.-D-Glucopyranoside, methyl, hydrate (2:1) | [EINECS(EC#)]
211-909-9 | [Molecular Formula]
C7H16O7 | [MDL Number]
MFCD00149442 | [MOL File]
7000-27-3.mol | [Molecular Weight]
212.2 |
Chemical Properties | Back Directory | [Appearance]
White crystalline powder | [Melting point ]
107-111 °C
| [storage temp. ]
0-6°C | [solubility ]
H2O: 0.1 g/mL, clear, colorless
| [form ]
Crystalline Powder | [color ]
White | [optical activity]
[α]20/D 33±1°, c = 10% in H2O | [BRN ]
4937464 |
Hazard Information | Back Directory | [Chemical Properties]
White crystalline powder | [Uses]
Methyl-β-D-Glucopyranoside is able to undergo regioselective galloylation of methyl β-d-glucopyranoside by a lipase, and has also been used to describe the mechanism of oxidative degradation of carbohydrates when reacted with hydroxyl radicals. | [Purification Methods]
Crystallise methyl -D-glucoside from MeOH or EtOH. Its solubility in H2O is 10%. [Ferrier et al. Carbohydr Research 27 55,59 1973, Beilstein 17/7 V 10.] |
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