| Identification | Back Directory | [Name]
cirsimaritin | [CAS]
6601-62-3 | [Synonyms]
Skrofulein
Scrophulein
6-Methoxygenkwanin
Cirsimaritin >=90% (LC/MS-ELSD)
4',5-Dihydroxy-6,7-dimethoxyflavone
5-Hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy-4H-1-benzopyran-4-one
4H-1-Benzopyran-4-one, 5-hydroxy-2-(4-hydroxyphenyl)-6,7-dimethoxy- | [Molecular Formula]
C17H14O6 | [MDL Number]
MFCD00238561 | [MOL File]
6601-62-3.mol | [Molecular Weight]
314.29 |
| Chemical Properties | Back Directory | [Melting point ]
257 °C | [Boiling point ]
563.6±50.0 °C(Predicted) | [density ]
1.402±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C | [solubility ]
DMSO: 10 mM | [form ]
A solid | [pka]
6.34±0.40(Predicted) | [color ]
Light yellow to light brown | [LogP]
1.970 (est) |
| Hazard Information | Back Directory | [Uses]
Cirsimaritin is a flavonoid obtained from Cirsium japonicum var. maackii pappus and is effective as an anti-inflammatory agent as well as antioxidant. | [Definition]
ChEBI: A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively. | [storage]
Store at -20°C |
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