| Identification | Back Directory | [Name]
RUBUSOSIDE | [CAS]
64849-39-4 | [Synonyms]
Burnside
RUBUSOSIDE
Rubusoside(P)
Rubusoside, >98%
RUBESCENSIN A(RG)
Rubusoside Standard
Rubusoside (100 mg)
Rubus Suavissmus S. Lee
13β-(β-D-Glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester
(4α)-13-(β-D-glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester
Kaur-16-en-18-oic acid, 13-(β-D-glucopyranosyloxy)-, β-D-glucopyranosyl ester, (4α)-
(4alpha)-13-(beta-D-Glucopyranosyloxy)kaur-16-en-18-oic acid beta-D-glucopyranosyl ester | [Molecular Formula]
C32H50O13 | [MDL Number]
MFCD06799426 | [MOL File]
64849-39-4.mol | [Molecular Weight]
642.73 |
| Chemical Properties | Back Directory | [Melting point ]
178～181℃ | [Boiling point ]
802.5±65.0 °C(Predicted) | [density ]
1.45 | [storage temp. ]
Hygroscopic, Refrigerator, under inert atmosphere | [solubility ]
DMSO (Slightly), Methanol (Slightly, Sonicated), Water (Slightly) | [form ]
neat | [pka]
12.51±0.70(Predicted) | [color ]
White to Off-White | [Stability:]
Hygroscopic | [InChIKey]
YWPVROCHNBYFTP-OSHKXICASA-N |
| Hazard Information | Back Directory | [Uses]
Rubusoside is used as a nutritive sweetener, derived from .Stevia rebaudiana Stevia glycosiede. | [Definition]
ChEBI: Rubusoside is a steviol glycoside that is steviol in which both the carboxy group and the tertiary allylic hydroxy group have been converted to their corresponding beta-D-glucosides. A precious bioactive natural sweetener which mainly exists the in Chinese sweet tea plant, Rubus suavissimus. It has a role as a sweetening agent and a plant metabolite. It is a beta-D-glucoside, a tetracyclic diterpenoid, a bridged compound and a steviol glycoside. It is functionally related to a steviol. |
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