| Identification | Back Directory | [Name]
Dipropyl trisulfide | [CAS]
6028-61-1 | [Synonyms]
FEMA 3276
PROPYL TRISULFIDE
Dipropyl trisulfur
Dipropyltrisulfane
DIPROPYL TRISULFIDE
DIPROPYL TRISULPHIDE
Trisulfide, dipropyl
1,3-Dipropyltrisulfane
Di-n-propyl trisulfide
PROPYL TRITHIO PROPANE
1-(propyltrisulfanyl)propane
Dipropyl trisulfide USP/EP/BP
Dipropyl trisulfide AldrichCPR
1-Propylsulfanyldisulfanylpropane | [EINECS(EC#)]
227-903-4 | [Molecular Formula]
C6H14S3 | [MDL Number]
MFCD00040074 | [MOL File]
6028-61-1.mol | [Molecular Weight]
182.37 |
| Hazard Information | Back Directory | [Chemical Properties]
Dipropyl trisulfide has a very powerful, diffusive, garlic-like odor. | [Occurrence]
Reported found as a volatile constituent in onion oil. Also found in roasted onion, shallot, onion, leek (raw),
chive, nobiru (Allium grayi Regal), roasted peanut and durian (Durio zibethinus). | [Uses]
Dipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes | [Definition]
ChEBI: Dipropyl trisulfide is an organic trisulfide. | [Preparation]
By adaptation of Westlake’s procedure. | [Taste threshold values]
Taste characteristics at 2.0 ppm: alliaceous, sulfurous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 22, p. 145, 1957 DOI: 10.1021/jo01353a011 |
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