Identification | Back Directory | [Name]
FEMA 3222 | [CAS]
5457-70-5 | [Synonyms]
FEMA 3222 Ethyl bitterness PHENETHYL CAPRYLATE PHENETHYL OCTANOATE FEMA 3222 USP/EP/BP Phenethyl n-Octanoate PHENYLETHYL OCTANOATE PHENYLETHYL-CAPRYLATE 2-Phenethyl octanoate 2-Phenylethyl octanoate 2-PHENYLETHYL CAPRYLATE Phenylethyl n-octanoate PHENETHYL OCTANOATE 99+% 2-Phenyl ethyl-n-octanoate Octanoic acid, phenethyl ester PHENYLETHYL OCTANOATE, NATURAL Octanoicacid,2-phenylethylester n-Octanoic Acid Phenethyl Ester 2-Phenylethyln-Octanoate Octanoic acid phenyl ethyl ester Octanoic acid, 2-phenylethyl ester n-Octanoic Acid 2-Phenylethyl Ester | [EINECS(EC#)]
226-718-6 | [Molecular Formula]
C16H24O2 | [MOL File]
5457-70-5.mol | [Molecular Weight]
248.36 |
Hazard Information | Back Directory | [Chemical Properties]
Phenethyl octanoate has a mild, fruity, wine-like odor. | [Occurrence]
Reported found in beer, rum, cider, white wine, port wine and botrytised wine. | [Definition]
ChEBI: 2-Phenylethyl octanoate is a fatty acid ester. | [Taste threshold values]
Taste characteristics at 10 to 20 ppm: sweet, fruity, creamy and slightly lactonic with floral nuances. | [Synthesis]
FEMA 3222 is prepared by fractionation of Sulfate Turpentine or neutral Turpentine. It has also been made by isomerization of beta-Pinene. |
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Energy Chemical
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jiliang chemicals
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http://www.jiliangchem.com |
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Sigma-Aldrich
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Rhawn Reagent
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http://www.rhawn.cn |
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