| Identification | Back Directory | [Name]
Batatasin I | [CAS]
51415-00-0 | [Synonyms]
Batatasin I
2,5,7-Trimethoxyphenanthren-3-ol
3-Phenanthrenol, 2,5,7-trimethoxy- | [Molecular Formula]
C17H16O4 | [MDL Number]
MFCD30474870 | [MOL File]
51415-00-0.mol | [Molecular Weight]
284.31 |
| Chemical Properties | Back Directory | [Melting point ]
131-132 °C | [Boiling point ]
493.7±40.0 °C(Predicted) | [density ]
1.246±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
9.33±0.30(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Batatasin I is a naturally occurring phenanthrene derivative that is isolated from tuberous roots of Dioscorea batatas. It suppresses eicosanoids generation and degranulation in bone marrow derived-mast cells and has potential antimicrobial activity. | [Definition]
ChEBI: Batatasin I is a phenanthrol. |
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