| Identification | Back Directory | [Name]
L-IDITOL | [CAS]
488-45-9 | [Synonyms]
D-Idit
L-IDITOL
Sorbierit
Sorbieritol
L-IDITOL 99%
L-Iditol,99%
L-Iditol,98+%
(2R,3S,4S,5R)-hexane-1,2,3,4,5,6-hexol | [Molecular Formula]
C6H14O6 | [MDL Number]
MFCD00064289 | [MOL File]
488-45-9.mol | [Molecular Weight]
182.17 |
| Chemical Properties | Back Directory | [Appearance]
Off-White Crystalline Solid | [Melting point ]
77 °C | [Boiling point ]
235.55°C (rough estimate) | [density ]
1.2393 (rough estimate) | [refractive index ]
-3 ° (C=1, H2O) | [storage temp. ]
-20°C Freezer | [solubility ]
DMSO (Slightly, Sonicated), Methanol (Slightly), Water (Slightly, Sonicated) | [form ]
Crystalline Powder | [color ]
White |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White Crystalline Solid | [Uses]
Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia). Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. | [Definition]
ChEBI: L-iditol is the L-enantiomer of iditol. It has a role as a fungal metabolite and a human metabolite. It is an enantiomer of a D-iditol. |
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