| Identification | Back Directory | [Name]
ethyl-(E)-cinnamate,ethyl-trans-cinnamate | [CAS]
4192-77-2 | [Synonyms]
Cinnamic acid ethyl
Ethyl (E)-cinnamate
(E)-Ethyl cinnamate
trans-Cinnamic acid ethyl
Ethyl (E)-3-Phenylacrylate
Ethyl(2E)-3-phenylacrylate
trans-Ethyl cinnaMate
ETHYL CINNAMATE FOR SYNTHESIS
(E)-Cinnamic Acid Ethyl Ester
trans-Cinnamic acid ethyl ester
(E)-3-Phenyl-2-propenoic acid ethyl
(E)-3-Phenylacrylic Acid Ethyl Ester
ethyl-(E)-cinnamate,ethyl-trans-cinnamate
trans-3-Phenyl-2-propenoic acid ethyl ester
2-Propenoic acid, 3-phenyl-, ethyl ester, (2E)- | [Molecular Formula]
C11H12O2 | [MOL File]
4192-77-2.mol | [Molecular Weight]
176.212 |
| Chemical Properties | Back Directory | [Melting point ]
125℃ | [Boiling point ]
271.5°C (estimate) | [density ]
1.0491 | [refractive index ]
1.5597 (589.3 nm 20℃) | [Fp ]
135°C | [storage temp. ]
Store below +30°C. | [Water Solubility ]
Insoluble in water | [form ]
clear liquid | [color ]
Colorless to Almost colorless | [Odor]
at 100.00 %. floral honey balsamic | [Odor Type]
floral | [LogP]
2.708 (est) |
| Hazard Information | Back Directory | [Uses]
(E)-Ethyl cinnamate can be isolated from davana oil[1]. | [Definition]
ChEBI: Ethyl cinnamate is an alkyl cinnamate and an ethyl ester. | [References]
[1] Mallavarapu GR, et al. Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens wall.). J Agric Food Chem. 1999 Jan;47(1):254-8. DOI:10.1021/jf980624c |
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