| Identification | Back Directory | [Name]
1 3-DISTEAROYL-2-OLEOYLGLYCEROL | [CAS]
2846-04-0 | [Synonyms]
2-Oleo-distearin
Oleoyl distearin
1,3-Distearo-2-olein
1,3-DISTEAROYL-2-OLEIN
Glycerol,1,3-distearic-2-oleic
1,3-distearoyl-2-oleoylglycerol
glyceryl 1,3-distearate-2-oleate
Glycerol-1,3-distearate-2-oleate
1,3-Distearoyl-2-Oleoyl-rac-glycerol
2-oleoyloxy-1,3-bis-stearoyloxy-propane
1-O,3-O-Distearoyl-2-O-oleoyl-sn-glycerol
1,2,3-Propanetriol 1,3-distearate 2-oleate
1,3-Octadecanoyl-2-(cis-9-octadecanoyl)glycerol
1-O,3-O-Bis(octadecanoyl)-2-O-[(9Z)-9-octadecenoyl]-L-glycerol
2-[(1-oxooctadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl oleate
9-Octadecenoic acid (9Z)-, 2-[(1-oxooctadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl ester | [EINECS(EC#)]
220-643-2 | [Molecular Formula]
C57H108O6 | [MDL Number]
MFCD00058478 | [MOL File]
2846-04-0.mol | [Molecular Weight]
889.464 |
| Chemical Properties | Back Directory | [storage temp. ]
−20°C
| [solubility ]
Chloroform (Slightly), Ethyl Acetate (Slightly) | [form ]
Solid | [color ]
White to Off-White | [LogP]
24.749 (est) |
| Hazard Information | Back Directory | [Uses]
1,3-Distearoyl-2-oleoyl Glycerol is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. | [storage]
Store at -20°C |
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