| Identification | Back Directory | [Name]
Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) | [CAS]
25016-16-4 | [Synonyms]
25016-16-4
4-ACETYLPYRAZOLE
1-(1H-Pyrazol-4-yl)
4-Acetyl-1H-pyrazole
1-(1H-Pyrazol-4-yl)ethanone
1-(1H-pyrazol-4-yl)ethan-1-one
Ethanone, 1-(1H-pyrazol-4-yl)-
Ethanone, 1-(1H-pyrazol-4-yl)- (9CI) | [Molecular Formula]
C5H6N2O | [MDL Number]
MFCD09878739 | [MOL File]
25016-16-4.mol | [Molecular Weight]
110.114 |
| Chemical Properties | Back Directory | [Melting point ]
114-115 °C | [Boiling point ]
277.7±13.0 °C(Predicted) | [density ]
1.190±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Room Temperature | [pka]
11.20±0.50(Predicted) | [LogP]
-0.051 (est) |
| Hazard Information | Back Directory | [Uses]
4-Acetylpyrazole was used to identify and study sensory characterization of volatile flavor compounds in sesame seed oil and of salmon meat. |
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