| Identification | Back Directory | [Name]
L-erythro-2-Pentulose (9CI) | [CAS]
2042-27-5 | [Synonyms]
C00508
L-Adonose
L-Ribulose
L-Riboketose
L-Arabinulose
L-Arabinoketose
L-Ribulosehydrate
L-Erythro-pentulose
L-erythro-2-Pentulose
L-erythro-2-Pentulose (9CI)
1,3,4,5-tetrahydroxypentan-2-one
(3S,4S)-1,3,4,5-tetrahydroxypentan-2-one | [Molecular Formula]
C5H10O5 | [MDL Number]
MFCD00075347 | [MOL File]
2042-27-5.mol | [Molecular Weight]
150.13 |
| Chemical Properties | Back Directory | [Fp ]
>113℃ | [storage temp. ]
2-8°C | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Oil | [color ]
Yellow | [optical activity]
[α]/D +14.5±3.0°, c = 0.1 in H2O | [Stability:]
Stable under recommended storage conditions., Stable Under Recommended Storage C |
| Hazard Information | Back Directory | [Uses]
L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion. | [Definition]
ChEBI: L-ribulose is a ribulose. It has a role as an Escherichia coli metabolite. | [storage]
Store at -20°C |
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