| Identification | Back Directory | [Name]
ANTIMYCIN A | [CAS]
1397-94-0 | [Synonyms]
virosin
Fintrol
ANTIMYCIN
ANTIMYCIN A
virosin[qr]
verosin[qr]
Antimycins A
antipiricullin
antipricullin[qr]
caswellno052b[qr]
AntiMycin coMplex
Antimycin A Complex
ANTIMYCIN A USP/EP/BP
ANTIMYCIN A (A1 shown)
UIFFUZWRFRDZJC-RBVQMQRASA-N
ANTIMYCIN A FROM STREPTOMYCES SP.
epapesticidechemicalcode006314[qr]
Antipiriculin, Levoristatin, Virosin, Vulgarin
antimycina,mixtureofthecomponentsa(1),a(2),a(3),a(4) | [Molecular Formula]
C13H14O5 | [MDL Number]
MFCD01779723 | [MOL File]
1397-94-0.mol | [Molecular Weight]
250.25 |
| Chemical Properties | Back Directory | [Appearance]
Antimycin (A3C26H36N2O9) and (Antimycin
A1) C28H40N2O9 are crystalline solids. | [Melting point ]
141-142℃ | [Boiling point ]
598.78°C (rough estimate) | [density ]
1.6009 (rough estimate) | [refractive index ]
1.5800 (estimate) | [storage temp. ]
2-8°C
| [solubility ]
Ethanol: soluble | [form ]
White to faint yellow powder. | [Water Solubility ]
Soluble in 100% ethanol. Insoluble in water. | [Sensitive ]
Light Sensitive | [Stability:]
Light Sensitive | [EPA Substance Registry System]
Antimycin A (1397-94-0) |
| Hazard Information | Back Directory | [Chemical Properties]
Antimycin (A3C26H36N2O9) and (Antimycin
A1) C28H40N2O9 are crystalline solids. | [Uses]
antifungal, antiviral, interferes in cytochrome oxidation | [Uses]
Antimycin A is a complex of related macrocyclic lactones, predominantly A1 to A4, isolated from several species of Streptomyces, first reported in the early 1950s for potent antifungal activity. There are over 20 known analogues in the antimycin A class, mostly involving variation of the fatty acid ester chain length or adjacent alkyl starting unit. Antimycin A binds to cytochrome C reductase at the Qi site, inhibiting the oxidation of ubiquinol to ubiquinone. Antimycin A is widely used as a bioprobe of respiration and other applications with over 5,000 literature citations. | [General Description]
Solid. Specific uses for ANTIMYCIN A were not found. ANTIMYCIN A1,and ANTIMYCIN A3 are reported as antibiotics produced by Streptomyces for use as a fungicide and possibly as an insecticide and miticide. Registered only as a pesticide in the U.S. | [Fire Hazard]
When heated to decomposition, ANTIMYCIN A emits toxic fumes of oxides of nitrogen. | [Agricultural Uses]
Fungicide, Piscicide: A U.S. EPA restricted Use Pesticide (RUP). May
also be used as an insecticide. | [Trade name]
FINTROL®; VIROSIN® | [Potential Exposure]
Specific uses for antimycin A were
not found, however, antimycin A1, and antimycin A3 are
reported to be antibiotic substances produced by streptomyces
for use as a fungicide, possible insecticide and miticide.
Registered as a pesticide in the U.S. | [First aid]
Move victim to fresh air. Call 911 or emergency
medical service. Give artificial respiration if victim is not
breathing. Do not use mouth-to-mouth method if victim
ingested or inhaled the substance; give artificial respiration
with the aid of a pocket mask equipped with a one-way
valve or other proper respiratory medical device.
Administer oxygen if breathing is difficult. Remove and
isolate contaminated clothing and shoes. In case of contact
with substance, immediately flush skin or eyes with running
water for at least 20 minutes. For minor skin contact,
avoid spreading material on unaffected skin. Keep victim
warm and quiet. Effects of exposure (inhalation, ingestion
or skin contact) to substance may be delayed. Ensure that
medical personnel are aware of the material(s) involved
and take precautions to protect themselves. Medical observation
is recommended for 24 to 48 hours after breathing
overexposure, as pulmonary edema may be delayed. As
first aid for pulmonary edema, a doctor or authorized paramedic
may consider administering a drug or other inhalation
therapy. | [Shipping]
UN2811 Toxic solids, organic, n.o.s., Hazard
Class: 6.1; Labels: 6.1-Poisonous materials, Technical
Name Required. | [Description]
Antimycin (A3 C26H36N2O9) and (AntimycinA1) C28H40N2O9 are crystalline solids. Molecularweight= 512.8 (A); 520.64 (A3-); 506.6 (A4-); Freezing/Melting point= 170°175℃; 149°150℃ (A1); 174°175℃(A3). They are complex 9-membered (2 oxygens and 7 carbons) ring derivatives with complex side chains. HazardIdentification (based on NFPA-704 M Rating System):Health 3, Flammability 0, Reactivity 0. Practically insolublein water. | [Definition]
ChEBI: Antimycin A is a nine-membered bis-lactone having methyl substituents at the 2- and 6-positions, an n-hexyl substituent at the 8-position, an acyloxy substituent at the 7-position and an aroylamido substituent at the 3-position. It is produced by Streptomyces bacteria and has found commercial use as a fish poison. It has a role as a piscicide, a mitochondrial respiratory-chain inhibitor and an antifungal agent. It is a macrodiolide, a member of formamides, a member of benzamides and a member of phenols. | [Safety Profile]
Poison by ingestion,intraperitoneal, subcutaneous, and intravenous routes.When heated to decomposition it emits toxic fumes ofNOx. | [storage]
Color Code—Blue: Health Hazard/Poison: Store ina secure poison location. Prior to working with this chemicalyou should be trained on its proper handling and storage. |
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