| Identification | Back Directory | [Name]
ROSE BENGAL | [CAS]
11121-48-5 | [Synonyms]
RB
rose
PV-10
CI 45435
redno.105
LIF ELISA
TGF-α ELISA
ROSEBENGAL1
IFN-α ELISA
ROSE BENGAL
BENGAL ROSE
CI NO 45435
CI NO 45440
PV10 powder
ANILINE ROSE
ROSE BENGALE
BENGAL ROSE B
ROSE BENGAL B
ROSE BENGAL G
FOOD RED NO 105
rose bengal(2-)
BENGAL ROSE CI 45440
C.I.AcidRed94(45440)
ROSE BENGAL 3B, CONC
CI 45440 SODIUM SALT
ROSE BENGAL USP/EP/BP
ACID RED 94 SODIUM SALT
BENGAL ROSE C.I.NO.45440
BENGAL ROSE B SODIUM SALT
ROSE BENGAL DISODIUM SALT
Retinoblastoma protein human
TETRAIODOTETRACHLOROFLUORESCEIN
SODIUM TETRAIODODICHLOROFLUORESCEIN
TETRACHLOROTETRAIODOFLUORESCEIN SODIUM SALT
TETRAIODOTETRACHLOROFLUORESCEIN DISODIUM SALT
Monoclonal Anti-RB1 antibody produced in mouse
Rose Bengal Certified, 90+% Dye content (Acid Red 9,
4,5,6,7-TETRACHLORO-2',4',5',7'-TETRAIODOFLUORESCEIN SODIUM SALT
4,5,6,7-TETRACHLORO-2',4',5',7'-TETRAIODOFLUORESCEIN DISODIUM SALT
2,3,4,5-Tetrachloro-6-(2,4,5,7-tetraiodo-3-oxo-6-potassiooxy-3H-xanthen-9-yl)benzoic acid potassium salt | [EINECS(EC#)]
601-063-2 | [Molecular Formula]
C20H2Cl4I4Na2O5 | [MDL Number]
MFCD00151169 | [MOL File]
11121-48-5.mol | [Molecular Weight]
1017.64 |
| Hazard Information | Back Directory | [Chemical Properties]
Rose grows as a plant, shrub, bush or thicket. The flowers exhibit a five-petal calyx and a multiple five-petal corolla. Like the corolla, the seeds are inserted in the calyx. The plant is of Asiatic origin. Countries where rose is extensively cultivated for extractive purposes include Bulgaria, Turkey, Morocco, France and Italy. The parts used are the flowers, buds, leaves and fruit (hips). Rose has a deep, warm, rich rose odor with a slightly bitter, sharp flavor at high concentrations; pleasant on dilution. The fragrance of the rose flower, captured by extraction, is one of the most valuable flavor and fragrance products used. The most common aroma concentrates of rose are rose oil and rose water, derived from steam distillation; and rose concrete and rose absolute from solvent extraction. Of these, rose oil and rose concrete are produced in the largest quantities.
The choice of rose derivatives for flavor application is often determined by the feasibility of introducing water-soluble β-phenethyl
alcohol into the flavor complex. This component is present in large quantities in the extracts; it is almost absent in distillates and may,
therefore, have a significant effect on the resulting aroma | [Definition]
ChEBI: Rose bengal is an organic potassium salt that is the dipotassium salt of 2,3,4,5-tetrachloro-6-(2,4,5,7-tetraiodo-6-hydroxy-3-oxoxanthen-9-yl)benzoic acid. It has a role as a fluorochrome and a histological dye. It is a xanthene dye and an organic potassium salt. It contains a rose bengal(2-). It is functionally related to a fluorescin. | [Essential oil composition]
The main constituents of rose derivatives include linalool, β-phenethyl alcohol, l-citronellol, nerol, geraniol, eugenol, aldehydes, esters and stearopten (paraffins). | [Purification Methods]
This biological stain can be purified by chromatography on silica TLC using a 35:65 mix of EtOH/acetone as eluent. [Beilstein 19 II 261, 19 III/IV 2926.] |
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Energy Chemical
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021-021-58432009 400-005-6266 |
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http://www.energy-chemical.com |
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