| Identification | Back Directory | [Name]
Enocyanin | [CAS]
11029-12-2 | [Synonyms]
C15549
Enocyanin
Enociania
flavylium
ENOCYANINE
OENOCYANIN
MIRTOSELECT
CIS-NASUNIN
ANTHOCYANINS
TAMARINDBROWN
TRANS-NASUNIN
Grape Princess
TAMARINDCOLOUR
GRAPESKINCOLOUR
BLUEBERRYCOLOUR
PURPLECORNCOLOUR
GRAPEJUICECOLOUR
WINEANTHOCYANINS
CHERRYANTHOCYANINS
Grape Anthocyanins
Enocyanin USP/EP/BP
LEUCOANTHOCYANIDINS
GRAPEPERICARPCOLOUR
Anthocyanins, grape
BLUEBERRYANTHOCYANINS
BLACKBERRYANTHOCYANINS
BOYSENBERRYANTHOCYANINS
GRAPEANTHOCYANINEXTRACT
Violet Pigment of Grape
BLACKCURRANTANTHOCYANINS
6-HYDROXYCYANIDIN Chloride
BILBERRYANTHOCYANINEXTRACT
Anthocyanin Powder Extract
GRAPEANTHOCYANINRICHEXTRACT
CHOKEBERRYANTHOCYANINEXTRACT
DELPHINIDINE-3-O-SAMBUBIOSIDE
BILBERRYANTHOCYANINRICHEXTRACT
HIBISCUSSABDARIFFAL.ANTHOCYANINS
CHOKEBERRYANTHOCYANINRICHEXTRACT
GRAPE SKIN EXTRACT 30% POLYPHENOLS
CYANIDIN 3-O-RHAMNOGLUCOSIDE Chloride hplc | [Molecular Formula]
C27H31O16 | [MDL Number]
MFCD00675376 | [MOL File]
11029-12-2.mol | [Molecular Weight]
207.247 |
| Chemical Properties | Back Directory | [storage temp. ]
-20°C | [solubility ]
DMF (Slightly), DMSO (Slightly), Methanol (Slightly) | [form ]
Solid | [color ]
Very Dark Purple to Black | [Odor]
odorless | [Odor Type]
odorless | [InChI]
InChI=1S/C15H11O/c1-2-6-12(7-3-1)15-11-10-13-8-4-5-9-14(13)16-15/h1-11H/q+1 | [InChIKey]
NWKFECICNXDNOQ-UHFFFAOYSA-N | [SMILES]
C1(C2=CC=CC=C2)=[O+]C2C(=CC=CC=2)C=C1 | [EPA Substance Registry System]
Anthocyanins, grape(11029-12-2) |
| Hazard Information | Back Directory | [Chemical Properties]
Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil. | [Uses]
Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc. | [Definition]
ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium. | [Preparation]
Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera. | [Biological Activity]
Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase. | [in vitro]
Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively. | [target]
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