| Identification | Back Directory | [Name]
FEMA 2296 | [CAS]
103-61-7 | [Synonyms]
Nsc30528
FEMA 2296
Wln: 3vo2U1r
Cinnamylbutyrat
cinnamylbutanoate
CINNAMYL BUTYRATE
CINNAMYL N-BUTYRATE
Butyrate and cinnamon
3-PHENYLALLYL BUTYRATE
TRANS-CINNAMYL BUTYRATE
phenylpropenyln-butyrate
Phenylpropenyl n-butyrate
butyricacid,cinnamylester
3-PHENYLALLYL BUTYRATE 96%
Butyric acid, cinnamyl ester
Butanoic acid cinnamyl ester
3-PHENYL-2-PROPEN-1-YL BUTYRATE
Butyric acid 3-phenylallyl ester
(2E)-3-Phenyl-2-propenyl butyrate
3-PHENYL-2-PROPEN-1-YL BUTYRATE 96%
Butanoic acid (E)-3-phenylallyl ester
Butanoicacid,3-phenyl-2-propenylester
butynoicacid,3-phenyl-2-propenylester
butanoicacid3-phenyl-prop-2-en-1-ylester
Butynoic acid, 3-phenyl-2-propenyl ester | [EINECS(EC#)]
203-128-7 | [Molecular Formula]
C13H16O2 | [MDL Number]
MFCD00027135 | [MOL File]
103-61-7.mol | [Molecular Weight]
204.26 |
| Hazard Information | Back Directory | [Chemical Properties]
Cinnamyl butyrate has a fruity, slightly floral odor and sweet taste reminiscent of honey. It is used in orange and citrus
flavors. | [Physical properties]
Colorless liquid. Sp.Gr. 1.02. B.P. 300°C.
Almost insoluble in water, soluble in alcohol and oils. | [Occurrence]
Reported found in fresh apple and caja fruit (Spondias lutea L.). | [Uses]
FEMA 2296 is useful in Sweet Pea, Muguet, Rose, Tuberose, and as a fixative in Citrus fragrances.
Blends well with Labdanum, Styrax, Benzoin,
Citronellol, Geraniol, Ionones, etc.
Occasionally used in flavor compositions
for imitation Orange, Citrus and Fruit (Tutti-
-frutti) flavors.
Concentration is usually mere traces (a few
ppm) in the finished product. | [Preparation]
By esterification of cinnamic alcohol with n-butyric acid. | [Flammability and Explosibility]
Notclassified |
| Questions And Answer | Back Directory | [Aroma]
Fruity-balsamic, rather faint, but actually
heavy odor, resembling Phenylethyl butyrate,
but less floral. The undertone is floral and
rich, but the overall impression is fruitybalsamic. |
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